Gerry's Grill: The Perfect "Belly Warmers" this Rainy Season!
The perfect-belly warmer during the rainy
season Gerry’s Grill soup comforts, and warms even the soul. While a few of its variety contains a
lot less calories than the main dish, they aren’t any less nutritious or
filling. Enjoyed solo this hearty Pinoy fare is the perfect prelude to Gerry’s
other tasty offers. Served hot and fresh this menu item is tempting thus
impossible to dismiss.
Choose from among Gerry’s Soup selections: Nido Soup, Nilagang Bulalo, Sinigang na Baboy,
Molo, Sinigang na Bangus Belly, at Sinigang na Isda (Catch of the Day).
A ‘Must-Go-To’ Resto
Foodies can never go wrong. Homegrown chain Gerry’s Grill topped lonelyplanet.com’s “Restaurants in the Philippines” list in 2013 as
well as the year prior to it.
With at least 60
branches nationwide along with its growing network of stores found overseas
(US, Singapore, and Qatar) guests are unanimous in saying ‘You’d rather be at
Gerrys!”
Gerry’s, which bested 90
others for the top spot, scored high on the areas of food, atmosphere, and
service. The restaurant has also earned the number one spot in “Things to do in
Manila”.
“The marked number of
guests which visit our branches is a testimony to what Gerry’s is synonymous
for – best-tasting Filipino dishes!,” says Gerry Apolinario, chief executive
officer (CEO) and managing director of Prime Pacific Grill, Inc. (PPGI),
operator of Gerry’s Grill.
On its 16 years of
operations Gerry’s has expanded to more locations – particularly in key cities
around the country; among them Boracay, Cagayan de Oro, Cebu, Davao, and Baguio.
Wherever Gerry’s is,
Apolinario guarantees that the food maintains its high-quality taste. “Whatever
the time or occasion may be, we serve excellent Filipino food cooked to satisfy
the most discerning of palates.” Among Gerry’s signature
offers include Grilled Squid, Crispy Pata, Sisig, and Kare-Kare.
For more information log
on to www.gerrysgrill.com.
Xoxo,
Comments