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| The HUB Bar & Café facade |
Searching for a five-in-one place perfect for you weekend’s afternoon or
even for any time of the days that would perfectly blend with your “whatsoever”
mood? Then, The Hub at Kilometer Zero located at the heart of Rizal Park (in Bulwagan ng Kagitingan), Manila is the
perfect place for you!
The HUB Bar & Café has a list of exciting food and drinks on its menu
which I had tried last Friday. Well, your Fridays could be more exciting and
fun by having freshly brewed Batangas coffee to deep and complex espresso
blends to start your day because the café is being run by expert baristas
trained by british Daniel Slakmon, heads the Hotel Quality and Development Unit
of 2GO Travel, who worked in famous international cruise ships who also been
employed in private bars, clubs and restaurants.
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| Virgin Bloody Mary & Raspberry Banana |
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| Margarita |
And to end the day, different varieties of cocktails are also available
to unleash your stressful mind and body to become more relax and free of chaos
as Slakmon also prepared the bar menu with hints of Philippines fresh fruits
mixed to alcoholic and non-alcoholic bases to become indulging cocktails. Thus,
enjoying the nights and capping the days off is more on unwinding and preparing
for a new day with a non-nerve-wracking vibes.
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| Mango Banana Madness in the rightmost of the photo |
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| Amaretto Sour |
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| Mojito and 2GO Cooler |
Meanwhile, American Hospitality Academy and College of ST.
Benilde-trained Chef JP Landingin made twists out of your favourite Filipino
cuisine. Included in The HUB’s restaurant menu are regional dishes turned into genius
palate ticklers.
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| with different variants of cheese |
Now, you have the pleasure of enjoying both worlds – history & foods.
History brought by your surroundings in Rizal Park while having the luxury of
indulging yourself from The HUB’s sumptuous and one-of-a-kind offerings.
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Xoxo,
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